Sector / Industry
Catering
The Hong Kong Business Ethics Development Centre publishes a wide variety of resources for use by the catering industry as reference and training tools for enhancing ethical management and staff integrity.
Case Studies
Soliciting loans from a supplier A senior merchandiser of an herbal tea manufacturing company was in desperate need of money. He tried to solicit loans from a supplier. But the supplier refused and reported the matter to the manufacturing company. 
Acting against personal integrity The purchasing manager of a hotel accepted bribes from a food supplier for turning a blind eye to the substandard food supply. Click here for more case studies.
Training Videos
Integrity in everyday life - is it okay to tip? (Cantonese only)
Will you tip to jump a long queue during the Sunday breakfast in Chinese Tea House?
Integrity in everyday life - is it okay to accept commissions? (Cantonese only)
At a reunion gathering, a group of graduates share their work experience and wonder if it is legal to accept commissions…
Click here for more training videos.
E-learning Materials
Click here for more e-learning materials.
Publicity Materials
Click here for more publicity materials.
* ICAC owns the copyrights of all education resources. They may be used for education and non-commercial purposes only and acknowledgement is required. Names of all characters, organisations locations and incidents portrayed in the business ethics resources are entirely fictitious. No relation to any real persons or entities is intended or should be inferred.
**The contact information of the ICAC listed in the publications may not be up-to-date. Please refer to the ICAC website for the latest contact information of the ICAC Regional Offices
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