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Catering

The Hong Kong Business Ethics Development Centre publishes a wide variety of resources for use by the catering industry as reference and training tools for enhancing ethical management and staff integrity.

Practical Guides

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Corruption Prevention Toolkit for Catering Industry

PDF version

Click here for more practical guides.

Training Videos

"It's not worth it" - Micro Film Series on Business Ethics

A renovation contractor Tim has just got a job to renovate a restaurant. The project manager imposes difficulties on Tim and demands Tim to offer him an unreasonably low rate for renovating his new home…

Transcript

Corruption Prevention Training Videos for Catering Industry - Story 1: Worthy Safeguards

When Joyce, heir to a traditional Chinese restaurant, tries to introduce modern management and better internal controls in the restaurant's food purchasing, some corrupt dealings and malpractices between two of her kitchen staff and a food supplier are gradually revealed.

Transcript

Corruption Prevention Training Videos for Catering Industry - Story 2: Chef's Pick

Pete, Joyce's brother, joined a chained catering group as a purchasing officer, with a view to learning modernized management practices. However, his supervisor teaches him to cut corners and turn a blind eye to non-compliances.

Transcript

Corruption Prevention Training Videos for Catering Industry - Story 3: Stock Watch

Tak, chef of a Japanese restaurant, accepts frequent entertainment from a food supplier, and turns a blind eye to the latter's substandard goods, price inflation, etc.

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Corruption Prevention Training Videos for Catering Industry - Story 4: Private Placement

Catering industry guru Alex shares with Joyce some common corrupt practices in staff administration, such as "ghost workers" and offering of advantages to supervisor in return for favours.

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Corruption Prevention Training Videos for Catering Industry - Story 5: Cash In Cash Out

Alex shares with Joyce the advantages and limitations of using a Point-of-Sale (POS) System.

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Integrity in everyday life - is it okay to tip? (Cantonese only)

Will you tip to jump a long queue during the Sunday breakfast in Chinese Tea House?

Transcript

Integrity in everyday life - is it okay to accept commissions? (Cantonese only)

At a reunion gathering, a group of graduates share their work experience and wonder if it is legal to accept commissions…

Transcript

Click here for more training videos.

Publicity Materials

catering

(New) "Integrity - Our Winning Edge" Corruption Prevention Tips for Catering Industry

PDF version
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Corruption Myths in the Business Community

PDF version
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Corruption doesn’t pay (Catering poster)

PDF version
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"Corruption – Point of No Return" Poster - Catering Industry

PDF version

Click here for more publicity materials.

* ICAC owns the copyrights of all education resources. They may be used for education and non-commercial purposes only and acknowledgement is required. Names of all characters, organisations locations and incidents portrayed in the business ethics resources are entirely fictitious. No relation to any real persons or entities is intended or should be inferred.

 

**The contact information of the ICAC listed in the publications may not be up-to-date. Please refer to the ICAC website for the latest contact information of the ICAC Regional Offices 

 

The ICAC is committed to ensuring that its websites conform to the World Wide Web Consortium (W3C) Web Content Accessibility Guidelines (WCAG) 2.0 Level AA requirements to the maximum extent possible. However, as this webpage contains archive materials that are not frequently used, not all level accessibility features have been incorporated. For enquiry, please email us at hkbedc@crd.icac.org.hk. We will try our best to provide the information in a format accessible to you.

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