Apart from great culinary skills, a "Master Chef" should have a high standard of integrity. Say no to rebates and avoid conflict of interest. Restaurants can develop a mechanism for staff to declare conflict of interest, set up a system to evaluate the suppliers’ performance, and regularly review and compare prices to ensure the prices quoted by the selected suppliers are reasonable. The Hong Kong Business Ethics Development Centre is ready to offer tailor-made corruption prevention and education services to your company. You are welcome to contact us at 2587 9812 or by e-mail to [email protected] for more details.