Resources
Case Studies
Our case studies contain analysis and discussion points for users to better understand the legal provisions. They also provide suggestions on how to prevent corruption, fraud and malpractices.
The Wealthy Restaurant Group (the Group) consisted of a chain of ten restaurants in Hong Kong. The Director of the Group, CHENG, was highly experienced in the food and beverage business but had no knowledge about construction and engineering works. Hence, he relied on the expertise of Engineer WONG ...
A marketing manager of a trading company was offered a big discount for his wedding banquet by his relative who was a restaurant owner trying to get a catering contract from his company.
Suki’s restaurant had recently been registered ten demerit points for violating the food safety and environmental hygiene regulations. To save her business from license suspension, Suki offered bribes to a Chief Health Inspector for tipping off future inspection schedules.
A general manager of a restaurant invited his subordinate to join a bribery scam by awarding the project to a contractor who agreed to inflate the quotation price.